Melon mozzarella sallad
Sallad med melon
This Melon Mozzarella Prosciutto Salad pairs classic Italian ingredients to create a sweet and savory take on the traditional caprese salad. It’s so simple and yet so delicious! Perfect for a healthy al fresco lunch or an easy light summer dinner. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 small ripe cantaloupe (2 to pounds).Sallad. – ½ vattenmelon. – Instructions Halve the melon then scoop out the seeds. Using a melon baller, scoop balls of melon out and place in a bowl. Alternatively, chop the melon into cubes. Whisk together the olive oil, lemon juice, salt and pepper. Place a bed of arugula/rocket into a serving bowl then add the melon balls.
Somrig sallad med lufttorkad skinka, 1 8 ounce container fresh mozzarella balls in water, drained 3 tablespoons olive oil 1 lemon juiced 1 lime juiced 2 tablespoons chopped fresh basil plus extra for sprinkling 2 garlic cloves minced 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon crushed red pepper flakes.
Låt honungsmelon, mozzarella och basilika This Melon Mozzarella Prosciutto Salad pairs classic Italian ingredients to create a sweet and savory take on the traditional caprese salad. It’s so simple and yet so delicious! Perfect for a healthy al fresco lunch or an easy light summer dinner. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 small ripe cantaloupe (2 to pounds).